When the oil is smoking hot fry the fish pieces until golden brown on both sides.Drain and keep aside.Ĥ.In the remaining oil, add cumin seeds and bay leaf. Then drain and keep aside.ģ.Heat mustard oil in a heavy bottom pan or kadhai. So, I decided to prepare Cauliflower fish curry for lunch on the same day as I was badly missing this dish cooked by mom.īack to recipe, let me tell you the ingredients and methods of the recipe.Ģ.Cauliflower: 1 medium sized cauliflower (Cut into florets)ġ2.Garam masala powder (optional) :1/4 tspġ6.Chopped coriander leaves for garnishing.ġ.Wash the fish pieces and marinate with 1/2 tsp salt and pinch of turmeric powder.keep aside until use.Ģ.Soak the cauliflower florets in water for 10-15 minutes. For me, the taste of cauliflower (may be all vegetables) was differentĭuring those days □ ! But now a days I never get the same flavour of cauliflower Fish Curry as my mom used to cook for us!! Probably excessive use of pesticides has changed the taste of all the vegetables □ !īut last week, when I went to vegetable market I bought a few cauliflowers and when I cooked cauliflower potato stir fry for my breakfast it turned out to be very tasty. I used to like all dishes made by my mom, whether it was cauliflower-potato stir fry, cauliflower fish curry, cauliflower pakora or cauliflower-egg stir fry. Those were freshly harvested from our small kitchen garden. During my childhood I liked cauliflower most among all the vegetables. This is a very popular fish recipe among Assamese people. Hello friends! Hope all of you are doing good!! Today I am going to share with you an Assamese dish which is called Phoolkobi Maasor Anja in Assamese.This is nothing but Cauliflower Fish curry. Cauliflower Fish Curry (Phoolkobi Maasor Anja)
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